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Basque Culinary Center - Company Profile & Contacts

FridayLead tracks 41 contacts at Basque Culinary Center. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.

41

41 contacts in the FridayLead database

Names, emails and phone numbers are hidden until you sign up.

Basque Culinary Center at a glance

People at Basque Culinary Center

  • Martxel Arozena - Director De Logistica Y Operaciones Pamplona, Navarre
  • Asier Acha - Director Administración Y Finanzas Madrid, Comunidad de Madrid
  • Sarah Lamarti - Vie étudiante San Sebastián, Basque Country
  • Eneritz Eskurza - Recepcionista Madrid, Comunidad de Madrid
  • Maria Gijon - ​research Scientist Madrid, Community of Madrid
  • Inaki Jauregi - Profesor San Sebastián, País Vasco
  • Olatz Solaeche - Communication Specialist San Sebastián, Basque Country
  • Juan Seral - Asesor Master Experto Cocteleria Madrid, Comunidad de Madrid
  • Florencia Bouyrie - Student San Sebastián, Basque Country
  • Robert-Jan Lensink - Profesor Master De Innovación Y Gestión Barcelona, Cataluña
  • Elena Larios - Profesora Gestión De La Restauración Madrid, Community of Madrid
  • Nerea Alkorta - Desarrollo Empresarial Hernani, Euskadi
  • Joseba Miralles - Estudiante Madrid, Comunidad de Madrid
  • Luis Mantas - Estudante Lisboa, Lisboa
  • Cristina Calle - Administracion Y Finanzas San Sebastián, Basque Country

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Basque Culinary Center FAQ

How many contacts does Basque Culinary Center have in the FridayLead database?
FridayLead lists 41 contacts at Basque Culinary Center. Sign up free to unlock verified emails and phone numbers.
What industry is Basque Culinary Center in?
Basque Culinary Center is listed under Education Management.
What roles work at Basque Culinary Center?
Common roles at Basque Culinary Center include Estudiante, Student, Administracion Y Finanzas.
How do I get contact details for Basque Culinary Center?
Create a free FridayLead account to unlock verified business emails and direct phone numbers for Basque Culinary Center.