Bottega Louie Restaurant, Gourmet Market & Patisserie - Company Profile & Contacts
FridayLead tracks 3 contacts at Bottega Louie Restaurant, Gourmet Market & Patisserie. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.
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3 contacts in the FridayLead database
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Bottega Louie Restaurant, Gourmet Market & Patisserie at a glance
- Website bottegalouie.com
- Industry Hospitality
- Company size 51-200 employees
People at Bottega Louie Restaurant, Gourmet Market & Patisserie
- Scott Hartford-Magana - Director Of Training Palm Springs, California
- Ryan Shapiro - Director of Sales and Marketing Los Angeles, California
- Brent-Adam Jimeno - Senior Ii Manager Redondo Beach, California
- Josh Ruiz - Senior Operations Manager And Beverage Manager California, California
- Alexandra Ryan - Patisserie Assistant General Manager Los Angeles, California
- Alisson Melchor - Market Salesperson Los Angeles, California
- Chloe Hillmer - Floral Designer Los Angeles, California
- Robert Sarstedt - Corporate Executive Chef Los Angeles, California
- Christina Torio - Sales Coordinator Los Angeles, California
- Christophe Frigara - Executive Pastry Chef Los Angeles, California
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Bottega Louie Restaurant, Gourmet Market & Patisserie FAQ
How many contacts does Bottega Louie Restaurant, Gourmet Market & Patisserie have in the FridayLead database?
FridayLead lists 3 contacts at Bottega Louie Restaurant, Gourmet Market & Patisserie. Sign up free to unlock verified emails and phone numbers.
What industry is Bottega Louie Restaurant, Gourmet Market & Patisserie in?
Bottega Louie Restaurant, Gourmet Market & Patisserie is listed under Hospitality.
What roles work at Bottega Louie Restaurant, Gourmet Market & Patisserie?
Common roles at Bottega Louie Restaurant, Gourmet Market & Patisserie include Director Of Sales And Marketing, Executive Pastry Chef, Patisserie Assistant General Manager.
How do I get contact details for Bottega Louie Restaurant, Gourmet Market & Patisserie?
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