Creole Cuisine Restaurant Concepts - Company Profile & Contacts
FridayLead tracks 23 contacts at Creole Cuisine Restaurant Concepts. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.
23
23 contacts in the FridayLead database
Names, emails and phone numbers are hidden until you sign up.
Creole Cuisine Restaurant Concepts at a glance
- Website creolecuisine.com
- Industry Restaurants
- Company size 51-200 employees
People at Creole Cuisine Restaurant Concepts
- Richy Ammari - Chief Administrative Officer New Orleans, Louisiana
- Zeid Ammari - Chief Operating Officer New Orleans, Louisiana
- Robert Hardie - General Manager/Partner New Orleans, Louisiana
- Marv Ammari - President New Orleans, Louisiana
- Trent Anderson - Vice President Operations Metairie, Louisiana
- Annette Huth - Director of Sales New Orleans, Louisiana
- Heidi Fujko - Director of Human Resources New Orleans, Louisiana
- Art Arnold - Director Of Development New Orleans, Louisiana
- Ralph Pausina - Culinary Director New Orleans, Louisiana
- Michael Haag - Director Of Purchasing New Orleans, Louisiana
- Tabitha McCabe - Director New Orleans, Louisiana
- Thomas Burns - Area Director New Orleans, Louisiana
- Carol Miller - Director of Training New Orleans, Louisiana
- Barbara Johnson - Senior Director Of Human Resources New Orleans, Louisiana
- Philip Lenz - Human Resources Director New Orleans, Louisiana
Unlock verified emails and phone numbers for Creole Cuisine Restaurant Concepts
Sign up free to reveal verified business emails and direct phone numbers.
Sign up freeStart free with 500 credits per month. No credit card.
Creole Cuisine Restaurant Concepts FAQ
How many contacts does Creole Cuisine Restaurant Concepts have in the FridayLead database?
FridayLead lists 23 contacts at Creole Cuisine Restaurant Concepts. Sign up free to unlock verified emails and phone numbers.
What industry is Creole Cuisine Restaurant Concepts in?
Creole Cuisine Restaurant Concepts is listed under Restaurants.
What roles work at Creole Cuisine Restaurant Concepts?
Common roles at Creole Cuisine Restaurant Concepts include Digital Marketing Specialist, General Manager, Kitchen Manager.
How do I get contact details for Creole Cuisine Restaurant Concepts?
Create a free FridayLead account to unlock verified business emails and direct phone numbers for Creole Cuisine Restaurant Concepts.