Dominique Ansel Bakery - Company Profile & Contacts
FridayLead tracks 3 contacts at Dominique Ansel Bakery. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.
3
3 contacts in the FridayLead database
Names, emails and phone numbers are hidden until you sign up.
Dominique Ansel Bakery at a glance
- Website dominiqueansel.com
- Industry Food & Beverages
- Company size 11-50 employees
- Location Tokyo, New York, Japan
People at Dominique Ansel Bakery
- Dominique Ansel - Owner New York, New York
- Alyson Lees - Pastry Cook New York, New York
- Michael Werrell - Pastry Sous Chef Lyndhurst, New Jersey
- James Clarke - Executive Sous Chef London, England
- Enrie Aguila - Assistant Baker Tokyo, New York
- Salvatore Donzella - Manager of Shipping
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Dominique Ansel Bakery FAQ
How many contacts does Dominique Ansel Bakery have in the FridayLead database?
FridayLead lists 3 contacts at Dominique Ansel Bakery. Sign up free to unlock verified emails and phone numbers.
What industry is Dominique Ansel Bakery in?
Dominique Ansel Bakery is listed under Food & Beverages.
What roles work at Dominique Ansel Bakery?
Common roles at Dominique Ansel Bakery include Assistant Baker, Executive Sous Chef, Manager Of Shipping.
How do I get contact details for Dominique Ansel Bakery?
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