Le Cordon Bleu College of Culinary Arts, Atlanta - Company Profile & Contacts
FridayLead tracks 5 contacts at Le Cordon Bleu College of Culinary Arts, Atlanta. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.
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5 contacts in the FridayLead database
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Le Cordon Bleu College of Culinary Arts, Atlanta at a glance
- Website chefs.edu
- Industry Higher Education
- Company size 51-200 employees
- Location Los Angeles, California, United States
People at Le Cordon Bleu College of Culinary Arts, Atlanta
- Mirna Valenzuela - Sr. Student Accounts Rep Los Angeles, California
- Denny Cowen - Lead Chef Instructor Saint Paul, Minnesota
- Apri Darnell - Receiving Supervisor Atlanta, Georgia
- Matthew Britt - Chef Instructor Providence, Rhode Island
- Jeremy Shechtman - Stunt Work Las Vegas, Nevada
- Marina Townsend - Chef Denver, Colorado
- Eduardo Suarez - Chef Instructor Hollywood, Florida
- Daisy Solis - Admissions Advisor Los Angeles, California
- Adalsteinn Arnason - Student Los Angeles, California
- Dan Harrar - Chef Instructor Atlanta, Georgia
- Greg Schommer - Purchasing Coordinator Prescott, Wisconsin
- Hiram Alba - Estudiante Fort Lauderdale, Florida
- Kelly Pursley - Culinary Arts Student Scottsdale, Arizona
- Glenn Murray - Lecturer Sydney, New South Wales
- David Flukes - Principal Consultant Highett, Victoria
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Le Cordon Bleu College of Culinary Arts, Atlanta FAQ
How many contacts does Le Cordon Bleu College of Culinary Arts, Atlanta have in the FridayLead database?
FridayLead lists 5 contacts at Le Cordon Bleu College of Culinary Arts, Atlanta. Sign up free to unlock verified emails and phone numbers.
What industry is Le Cordon Bleu College of Culinary Arts, Atlanta in?
Le Cordon Bleu College of Culinary Arts, Atlanta is listed under Higher Education.
What roles work at Le Cordon Bleu College of Culinary Arts, Atlanta?
Common roles at Le Cordon Bleu College of Culinary Arts, Atlanta include Chef Instructor, Chef, Lead Chef Instructor.
How do I get contact details for Le Cordon Bleu College of Culinary Arts, Atlanta?
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