New England Culinary Institute - Company Profile & Contacts
FridayLead tracks 7 contacts at New England Culinary Institute. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.
7
7 contacts in the FridayLead database
Names, emails and phone numbers are hidden until you sign up.
New England Culinary Institute at a glance
- Website neci.edu
- Industry Higher Education
- Company size 51-200 employees
- Location Burlington, Vermont, United States
People at New England Culinary Institute
- Fran Voigt - President Burlington, Vermont
- Michel Leborgne - vice president for culinary affairs Montpelier, Vermont
- Will Colgan - Director Montpelier, Vermont
- Todd Saperstein - Art Director (contract) Akron, Ohio
- Chris Benjamin - Director Montpelier, Vermont
- Philip Stevens - Director Of Online Learning Barre, Vermont
- Fawn Wells - Director of NECI Catering, Manager of La Brioche Bakery Montpelier, Vermont
- David Hale - Director Montpelier, Vermont
- Brenda Furber - Director Montpelier, Vermont
- Jessica Chappel - Director Of Student Financial Services Burlington, Vermont
- Ellalou Zirblis - Director Of Assessment And Compliance Burlington, Vermont
- Peg Checchi - Senior Core Faculty Chair - Online Education Chicago, Illinois
- David Miles - Senior Core Faculty Meat Fabrication And Charcuterie Burlington, Vermont
- Lyndon Virkler - Senior Core Faculty Waitsfield, Vermont
- Katie Weitz - Catering Sales Manager Syracuse, New York
Unlock verified emails and phone numbers for New England Culinary Institute
Sign up free to reveal verified business emails and direct phone numbers.
Sign up freeStart free with 500 credits per month. No credit card.
New England Culinary Institute FAQ
How many contacts does New England Culinary Institute have in the FridayLead database?
FridayLead lists 7 contacts at New England Culinary Institute. Sign up free to unlock verified emails and phone numbers.
What industry is New England Culinary Institute in?
New England Culinary Institute is listed under Higher Education.
What roles work at New England Culinary Institute?
Common roles at New England Culinary Institute include Campus Pastry Chef Instructor, Culinarry Student, Deputy Secretary.
How do I get contact details for New England Culinary Institute?
Create a free FridayLead account to unlock verified business emails and direct phone numbers for New England Culinary Institute.