Revolution Foods - Company Profile & Contacts

FridayLead tracks 2 contacts at Revolution Foods. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.

2 contacts in the FridayLead database

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Revolution Foods at a glance

Website revolutionfoods.com
Industry Food & Beverages
Company size 201-500 employees

People at Revolution Foods

Tony Duong - Director of Operations Oakland, California
Jessica Lerouge - Culinary Manager Westwego, Louisiana
Krista Bosslet-Horn - Manager of Data Ops and Strategy Chesterfield, Missouri
Barry Credeur - Production Manager New Orleans, Louisiana
Patrick Oglesby - assembly line production worker Los Angeles, California
Stephen Lee - Afcs Engineer Oakland, CA
Alan Harling - Senior Manager, Leadership Development Oakland, CA
Maryann Ellis - Transportation Coordinator Oakland, CA
Marc Robin - Security Engineer Alameda, CA
Alicia Haugh - Human Resources Training Coordinator Oakland, CA
Jim Olson - Director of Safety Compliance and Asset Management Oakland, CA
Ann Wells - County Auditor Oakland, CA
Allison Wedewer - Vice President Alameda, CA
Marcia Morey - Risk Manager Oakland, CA
Patrice Osbahr - Assistant Service Manager Alameda, CA

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Revolution Foods FAQ

How many contacts does Revolution Foods have in the FridayLead database?

FridayLead lists 2 contacts at Revolution Foods. Sign up free to unlock verified emails and phone numbers.

What industry is Revolution Foods in?

Revolution Foods is listed under Food & Beverages.

What roles work at Revolution Foods?

Common roles at Revolution Foods include Culinary Manager, Production Manager.

How do I get contact details for Revolution Foods?

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