The Culinary Institute of America - Company Profile & Contacts
FridayLead tracks 58 contacts at The Culinary Institute of America. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.
58
58 contacts in the FridayLead database
Names, emails and phone numbers are hidden until you sign up.
The Culinary Institute of America at a glance
- Website 156431000
- Industry New York
People at The Culinary Institute of America
- Philip Colicchio - Founder Managing Director New York, New York
- Charlie O'Mara - Sr. Vice President For Finance New York, New York
- Michael Grassia - Showroom Director San Francisco, California
- Anne McBride - Worlds Of Flavor And Flavor Summit Program Director New York, New York
- Ronald Hayes - Associate Director-career Services New York, New York
- Jonathan Foerster - Resident Director Housing Coordinator Austin, Texas
- Lee Kirk - Sr. Director Of Corporate Relations | Sr. Advancement Officer Hyde Park, New York
- Domenick Burruano - Director Of Admissions New York, New York
- Lester Silver - Medical Director Of Student Health Services New York, New York
- Art Ferretti - Director Of Facilities Cia California San Francisco, California
- Brad Barnes - Director - Cia Consulting Harrison, New York
- John Meagle - Director Of Strategic Marketing New York, New York
- Joseph Morano - Senior Director Faculty Relations Title Ix Coordinator And Diversity Council Co- Chair New York, New York
- Art Ferrtti - Director Of Facilities Napa, California
- Patrick Hutchings - Director Of Facilities And Operations San Antonio, Texas
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The Culinary Institute of America FAQ
How many contacts does The Culinary Institute of America have in the FridayLead database?
FridayLead lists 58 contacts at The Culinary Institute of America. Sign up free to unlock verified emails and phone numbers.
What industry is The Culinary Institute of America in?
The Culinary Institute of America is listed under New York.
What roles work at The Culinary Institute of America?
Common roles at The Culinary Institute of America include Associate Professor, Student, Chef Instructor.
How do I get contact details for The Culinary Institute of America?
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