Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing - Company Profile & Contacts
FridayLead tracks 3 contacts at Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing. Below is the company profile and the roles on file. Verified emails and direct phone numbers are unlocked after a free signup.
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3 contacts in the FridayLead database
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Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing at a glance
- Website pbf.hr
- Industry Food Production
- Company size 51-200 employees
- Location Zagreb, City of Zagreb, Croatia
People at Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing
- Vesna Zechner-Krpan - Full Professor In Biotechnology Of Wine Production Zagreb, City of Zagreb
- Maja Dent - Dr.sc. Zagreb, City of Zagreb
- Jagoda Suskovic - Full Professor Zagreb, City of Zagreb
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Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing FAQ
How many contacts does Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing have in the FridayLead database?
FridayLead lists 3 contacts at Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing. Sign up free to unlock verified emails and phone numbers.
What industry is Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing in?
Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing is listed under Food Production.
What roles work at Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing?
Common roles at Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing include Dr.sc., Full Professor, Full Professor In Biotechnology Of Wine Production.
How do I get contact details for Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing?
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